Tag: umami
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Beef Flavor Factors
Even though my family is able to fill our chest freezer with a wide variety of different beef cuts, I still get confused in remembering where each cut comes from and knowing the best way to cook them. This is especially true now that new value cuts have been created out of the chuck, shoulder,…
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oo-Mom-ee
“Umami†is not a word cattle producers are likely to make a habit of using regularly but has an effect on them whether they know it or not. Umami defines what an aromatic beef dish tastes like and is the reason farmers and ranchers never tire of eating beef. Umami is a Japanese word derived…
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Eating Beef and Umami
I love talking about beef. I love getting people thinking about eating beef and informing others about beef and its counterparts. My favorite way to do this is by writing about it in a way that makes people salivate so badly that they’re hungry for a succulent sirloin, juicy mushroom-swiss or bacon cheeseburger, pronto. Crafting…