Ranch Wife's Slant

Tag: protein

  • Brown Beauties

    Farm fresh eggs are hard to beat. Literally. The yolks of these brown beauties are so thick it takes work to whisk them. There is a huge difference between store bought and farm fresh eggs. I never paid much attention to eggs until we acquired laying hens and started getting our own eggs. The color…

  • Put Some ZIP In Your Life!

    It’s National Beef Month! A great way to kick off the summer is with your family’s favorite variety of beef, a grill, and a Memorial Day get-together. A bonus to May being National Beef Month is that it’s also National Barbeque Month. What’s a better paring with Memorial Day weekend than grilling up tongue-tantalizing steaks…

  • oo-Mom-ee

    “Umami” is not a word cattle producers are likely to make a habit of using regularly but has an effect on them whether they know it or not. Umami defines what an aromatic beef dish tastes like and is the reason farmers and ranchers never tire of eating beef. Umami is a Japanese word derived…

  • Eating Beef and Umami

    I love talking about beef. I love getting people thinking about eating beef and informing others about beef and its counterparts. My favorite way to do this is by writing about it in a way that makes people salivate so badly that they’re hungry for a succulent sirloin, juicy mushroom-swiss or bacon cheeseburger, pronto. Crafting…