Tag: beef value cuts

  • Beef’s New Value Cuts

    One of the things I learned a couple of years ago at the Women In Ag conference are the new beef value cuts available. These new cuts are roasts and steaks that fill the price-range and value gap from premium steaks to ground beef; and were developed by the Beef Innovations Group. If you haven’t…

  • BEEF Magazine’s May 2011 Issue Features Value Cuts of Beef

    I was overly excited when I received the May 2011 issue of BEEF Magazine in our mailbox last week and saw the cover. The magazine’s featured topic focused on value cut meats. The front cover pictured a scrumptious skillet dish of pan-fried steak, onions, jalapeños, and colored bell peppers called Samba steak stir fry using…