Tag: BEEF magazine
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Levi’s Lost Calf
Last weekend at the South Dakota Young Farmers and Ranchers conference I finally met journalist, blogger, author, and rancher, Amanda Radke from Mitchell, SD in person. She and I were both speakers at the conference and we had an opportunity to visit a little bit. I have read her articles in the Tri-State Livestock News…
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BEEF Magazine’s May 2011 Issue Features Value Cuts of Beef
I was overly excited when I received the May 2011 issue of BEEF Magazine in our mailbox last week and saw the cover. The magazine’s featured topic focused on value cut meats. The front cover pictured a scrumptious skillet dish of pan-fried steak, onions, jalapeños, and colored bell peppers called Samba steak stir fry using…