Category: Kirk Cattle
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Summer Commute
There’s a reason why we drive beat up little four-wheel drive pickups. Our summertime commute is not full-size pickup, sedan, or new vehicle friendly. Getting to stock tanks on summer range or to salt locations requires using Forest Service roads. The ones we frequent are a little more than a two-lane cow trail. Driving on…
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The Face of Terror
Last Tuesday, the family spent the day moving our cows to a different pasture. We loaded up our horses and drove to our starting point to gather cows, which was a twenty minute drive from home. Our son followed in his pickup because he and my husband planned to gather up and move salt…
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The Mother of All Branding Day Stain Removers
The mere sight of my son’s Wranglers would’ve killed a normal mom. To most mothers, the mixture of boy, mud, and calf wrestling would’ve rendered his jeans laundry mission impossible. Mud wants company and has a hard time being left alone. It likes a clean car, but loves a pair of boys’ good clean Wranglers…
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Sticking with the Tradition of Neighbors
A calf table is modern ranch equipment that’s safer, easier, and a more convenient way to brand calves without the need for extra people. That’s why they’re really boring too. We still brand the hard way with the use of neighbors. Eliminating the need for people eliminates getting together with neighbors to drink beer and…
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How to Feed A Branding Crew
Feeding a branding crew is easy. You just have to know what to feed them. The Holy Grail of a branding day dinner is man food the kind with substance to it and nothing more. No foofy stuff or unidentifiable herbs and ingredients. For starters, when I plan a branding day dinner I don’t get…
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Branding Day Protocol
If you’ve ever been to a western South Dakota branding that served Rocky Mountain oysters cooked on a branding stove, you may not think such an event requires etiquette but there are certain expectations that go with branding. According to an undocumented branding policy, if you want to help gather cattle, don’t be late. Special…
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Branding Day Protocol
If you’ve ever been to a western South Dakota branding that served Rocky Mountain oysters cooked on a branding stove, you may not think such an event requires etiquette but there are certain expectations that go with branding. According to an undocumented branding policy, if you want to help gather cattle, don’t be late. Special…
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Branding Day 2010
If you want to find out who your real neighbors and friends are, just put on a branding when the weather is at its worst and see who shows up. Our neighbors were put to the test when we branded this past weekend despite 25 mph wind with gusts up to 40 mph and an…
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The OB Ward and Nursing Home Ranch
The problem with deferring replacement heifers too long is that you’re apt to end up with a lot of really old cows and a bunch of young, first time calvers to take care of simultaneously come calving time. Hanging on to cows too long and not incorporating younger cows into the herd gradually, creates more…
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Calving Season Survival Checklist
Prior to calving season, my husband always inventories calving supplies that we need to buy or find. Having everything on hand avoids the stress of discovering in the middle of the night that we don’t have what we need. His checklist includes mostly items like mineral supplements, veterinary, and doctoring supplies, but he tends to…