Tag: beef value cuts
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Beef’s New Value Cuts
One of the things I learned a couple of years ago at the Women In Ag conference are the new beef value cuts available. These new cuts are roasts and steaks that fill the price-range and value gap from premium steaks to ground beef; and were developed by the Beef Innovations Group. If you haven’t…
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BEEF Magazine’s May 2011 Issue Features Value Cuts of Beef
I was overly excited when I received the May 2011 issue of BEEF Magazine in our mailbox last week and saw the cover. The magazine’s featured topic focused on value cut meats. The front cover pictured a scrumptious skillet dish of pan-fried steak, onions, jalapeños, and colored bell peppers called Samba steak stir fry using…