Tag: value cut meats

  • BEEF Magazine’s May 2011 Issue Features Value Cuts of Beef

    I was overly excited when I received the May 2011 issue of BEEF Magazine in our mailbox last week and saw the cover. The magazine’s featured topic focused on value cut meats. The front cover pictured a scrumptious skillet dish of pan-fried steak, onions, jalapeños, and colored bell peppers called Samba steak stir fry using…