Kirk Branding Day Dinner Featured on Toque Magazine

Five and a half months after my family and I had our branding day dinner videotaped for a series called What’s For Dinner America? the final cut was revealed on the cooking site called Toque Magazine on October 14, 2010.

The following is the video that I wrote about in my column this week and promised I’d share with readers who visited my blog.

Branding Day Dinner at the Kirk Ranch

 Visit Toque Magazine to read another Pringle feature; owner and chef of the Hitchrail Bar & Restaurant, Dennis Boitnott, posted July 27, 2010 under chefs and interviews.


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